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Pulses ( Dal )

Pulses are high in fiber and protein, yet low in fat, with zero cholesterol count. It provides iron, magnesium, phosphorus, zinc and other minerals that play a vital role in maintaining a healthy and balanced diet. The global pulses market is estimated at 70 MMT annually and India is both the largest producer and consumer of the pulses.

Shree Dauji Industries is the name giving full emphasis on nutrition, quality, health and most importantly customer satisfaction. We have the most efficient pulses processing plant with latest technology machines and professionally qualified personnel to provide you with the most nutritious pulses processing plants. The prices at which we give our nutritious pulses processing plants are very reasonable. This helps one to easily avail our healthy pulses that are a result of our dedicated work and precise techniques. Any Indian cuisine cannot be imagined without pulses. pulses are one of the highly consumed eatables in India. This is accredited to its palatability and nutritious quality. pulses are the major source of proteins in one’s diet. Hence, they are a must for people of all ages, are especially children in order to attain optimum growth.

Moong Dal

Moong Dal is also known as Mung bean or Green Gram and is one of the major pulse crops in India and has been grown in India since ancient times.

Arhar Dal

Arhar Dal is also known as Toor dal or Pigeon Peas and is widely cultivated in tropical and semi tropical regions.

Masoor Dal

Masoor Dal is also known as Lentils. We deal in both types of lentils like Red Lentils and Masoor whole ( sabut ).

Urad Dal

Urad Dal is also known as Black Gram. This variety of pulses is being cultivated in India since ancient times. Its nutritional value is high and that

Chana Dal

Chana Dal is also known as Chickpeas or Bengal Gram. We are one of the few companies who involved in chana dal